Savour each season
Treat yourself to authentic Wine Country cuisine in the contemporary Tuscan flair of Escabèche. Our four-diamond designation and VQA Restaurant Award of Excellence are testimony to the high caliber of dining experience you can expect. Savour each season as it is revealed in innovative menus created by Executive Chef Robin Little. He masterfully blends art and science to create dishes sure to stimulate and satisfy the most discerning palates. Enhance your meal with a bottle of wine from our list of over 400 vintages from Niagara and around the world. Superb service, award-winning cuisine and elegant ambience make your dinner at Escabèche a truly extraordinary experience.
