Former life as a canning factory in the 1800s

Capture a magical moment of Niagara-on-the-Lake’s past as you dine in one of its most historic buildings. The four-diamond Cannery Restaurant of today is reminiscent of its former life as a canning factory in the 1800s, where Niagara peaches and tomatoes were canned until 1957. Its agricultural past has been lovingly retained in its décor of rough hewn wooden beams, rich red brick walls and a hearth at the heart of the restaurant.

Executive Chef Randy Dupuis continues to serve up the best of the region in his menus which feature the freshest local produce and fine wines. Charming and casual Cannery Restaurant is the place to find all your favourites, from succulent steaks to catch of the day to a fabulous Sunday brunch. Chef Dupuis’ “food without attitude” is prepared and presented perfectly, for your ultimate dining experience.