Easter Brunch at Legends on the Niagara

From an early age, Chef Rick Bieber had a passion for food and started his career with Niagara Parks at Queen Victoria Park Restaurant. He started his apprenticeship with Niagara Parks, graduating in 1989 where he was presented the Karl Gehriger Award for outstanding apprentice of the year awarded by the Professional Chefs’ Association of Niagara. Rick then branched out to grow in hospitality as a Banquet and Sous Chef at the Sheraton Fallsview and Marriot Gateway, as well as running his own catering business. Returning to Niagara Parks in 2010, Chef Bieber was a key part of the Culinary Team where he worked at Queen Victoria Place and Table Rock House Restaurants assisting with banquets and special events in all of Niagara Parks’ restaurants. In 2023, Chef Bieber was promoted to Chef at the Legends on the Niagara where he leads the Culinary Team showcasing their dedication to local foods and beverages at Legends’ Pub and Restaurant. In addition to catering to the many prestigious golf tournaments and events, Legends on the Niagara has built a reputation as leaders in the area for its specialty of custom-catered weddings.