Exquisite menu of Canadiana cuisine
You must experience this jewel of a restaurant to believe it. What’s more stunning than its romantic Georgian interior adorned with fresh roses, stained glass ceiling, and panoramic waterfront view? Perhaps its exquisite menu of Canadiana cuisine created by acclaimed Chef de Cuisine Chris Smythe. His entire menu changes with the season, yet always showcases the finest ingredients to be found in Ontario. Serving breakfast, lunch, and dinner 7 days a week, Tiara also offers a delightful Sunday brunch, pre- and post-theatre dining, and an extensive wine list featuring local vintages and wines from around the world. Your four-diamond culinary extravaganza awaits at Tiara.