Honsberger Estate is a sixth-generation farm dating back to 1811, and its Cabernet Franc and Riesling are sold nowhere but the farm itself, not even through the LCBO. Sunday brunch on the restaurant patio, gelato in summer, and a renovated two-bedroom farm cottage for anyone who wants to stay the night all sit on the same working property. It’s history and wine together, with an atmosphere guests consistently call beautiful.
